THE SMART TRICK OF BEIJING RED PEPPER THAT NO ONE IS DISCUSSING

(Including to that now bewildering circumstance, "chile powder" can at times also be spelled with an "i" and stylized as "chili powder." So that you can see why this issue can be quite a difficult to reply.)Can using a lot of of either crushed red pepper or chili flakes bring about a dish to be overly spicy?Fresh spices make all the real difference